Currently viewing the category: "Antipolo’s Best"

Antipolo EarthFest 2011, A Campaign for Environmental Awareness and Earth Conciousness

By On April 25, 2011 · 1 Comment

If you’ve got nothing to do on April 30 and May 1, 2011 – you might want to check out this celebration for Environmental Awareness and Earth Conciousness happening at the Pinto Art Museum in Antipolo. Organized by Duyang Luntian EarthFest 2011 is two days, of singing, chanting, meditating and celebrating Mother Earth.

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Jardin de Miramar and Casa Santa in Antipolo

By On January 1, 2011 · Leave a Comment

Christmas is still not over until the Feast of the Three Kings, right? You might want to check out Casa Santa which is located in Jardin de Miramar in Antipolo. Casa Santa is an old house turned into a museum of sort for well, you guess it right – the owner’s collection of Santa Claus [...]

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Punta de Fabian in Baras, Rizal

By On February 20, 2010 · 24 Comments

Just came back from a nice and quiet overnight stay at Punta de Fabian, a nice private resort located in Baras, Rizal.  I’ll just let the pictures speak for how great this private resort is.

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MyParadise Spa in Antipolo

By On January 30, 2010 · 1 Comment

Aside from being a great place where you can find the best dining experiences, Antipolo is also the home of many great spas. We’ve featured Callospa Resort Spa before, and now here’s another great find – MyParadiseSpa.

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LAYA in Antipolo Offers Personal Dining Experience

By On January 9, 2010 · 3 Comments

Here’s another great find in Antipolo. A nice and homey restaurant located in the heart of  Antipolo. A nice restaurant simply called LAYA. It’s in the area where you can find Vieux Chalet and Callospa. Both of which were already featured here in OPP.

Anyway, to start 2010 with a bang, here [...]

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Antipolo’s Hidden Secret: Crescent Moon Cafe

By On February 11, 2008 · 8 Comments

I first visited Crescent Moon Cafe ten years ago during a planning session of our alumni association. I wouldn’t forget the Cafe’s signature appetizer which is a mixture of various Filipino spices such as grated peanut with sweet sauce, diced onions, ginger, fried shrimplets, Filipino green sili, diced Kamias, shredded coconut, all wrapped in alagao leaves (edible leaves of a plant which has a pungy after taste). That appetizer still taste the same when I visited Crescent Moon recently.

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